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All our products are plant-based and handcrafted in small, fresh batches. We do not use any palm oil, no preservatives, no refined sugar and no artificial color, making it safe for all ages. Complete your meal made with our spice blends by indulging in our healthy treats
Savouram
Rasam Powder
Rasam Powder
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Rasam is also known as Saaru in Kannada and Chaaru in Telegu. Rasam is most basic and essential dish served in a South Indian meal. It is commonly eaten with plain rice and a vegetable side dish. But it can be also served as a soup.
Handcrafted in small batches, this spice blend is our family’s recipe passed down through generations. Our Rasam Powder boasts a blend of roasted curry leaves, 2 types of dried chillies, cumin seeds, fenugreek seeds, coriander seeds, turmeric powder and asafoetida.
- Spice level: Medium
- Region (Dish from): Tamil Nadu
- Shelf-life: 6 months from date of manufacturing once opened
- Packaging: Products under 100g are packed in glass jars and over 100g are in refill paper pouches
- Source: All ingredients are sourced from single origin farmers
- Additives: None. No preservatives or added colors
- Storage: Keep the container air tight sealed to preserve freshness. Refrigeration is recommended for longer shelf life.
Tip: For your initial experience, we advise against additional seasoning of red chilli powder or pepper. Follow our recommended recipe to savour the perfect balance of flavours without overpowering spice.
