Amti Powder

Amti Masala is a mix of aromatic spices roasted & powdered together which gives cooked dal (Amti) the authentic Maharashtrian flavour. It is commonly eaten with Puran poli or plain rice. This mix can also be used to flavour typical Maharashtrian curries or rice. Indulge in the 
Handcrafted in small batches, this rich and aromatic blend perfectly balances the sweetness of jaggery, the tanginess of amchur, and the fiery kick of traditional spice. Our Amti Powder boasts a blend of 2 types of chillies, curry leaves, cumin seeds, kokum, mustard seeds, ghee, jaggery, turmeric powder, asafoetida, coriander seeds, cinnamon , black pepper, clove, dagad phool, Jaypatri, nagkesar, tejpatta, shahjeera, jaiphal, fenugreek seeds,  oil, coriander leaves, poppy seeds.

• Spice level: Spicy
• Region (Dish from): Maharashtra
• Additives: None. No preservatives or added colors
• Packaging: Products under 100g are packed in glass jars and over 100g are in refill paper pouches
• Shelf-Life: 6 months from date of manufacturing once opened
• Source: All ingredients are sourced from single origin farmers
• Storage: Keep the container air tight sealed to preserve freshness. Refrigeration is recommended for longer shelf life. 

Tip: For your initial experience, we advise against additional seasoning like red chilli powder. Follow our recommended recipe to savour the perfect balance of flavours without overpowering spice.

Not only does our Amti mix enhance the taste of your everyday dal preparations, but it also provides numerous health benefits. It aids in digestion, making it an ideal choice for all age groups. Our carefully selected ingredients are known for their nutritional value, ensuring you enjoy a wholesome meal every time.

How to make Amti - Recipe